Restaurants in mastercard casino online is one of the most popular experiences for gamblers, and chefs play a big role in the experience. Casino gamblers are usually waiting for mouthwatering meals, which are created by chefs who are experts in their field. Many people go to casinos for the food, and the restaurants also offer VIP service to their guests. Casinos have been making use of celebrity chefs in recent years, and a variety of cooking shows have made their way onto television. Some of the more popular cooking shows have even made the transition from television to online casinos. One such example is the online slot game, Chef Wars, which has a food competition theme. Robert Irvine, a star of the Food Network, is also the executive chef and consultant at several Atlantic City casinos. This year, he will bring his "Dining Experience" to Live! Casino Philadelphia's holiday cooking event. At the event, the celebrity chef will emcee an interactive cooking demonstration. If you are a foodie, you've probably heard about the casino restaurants. This is a business that can provide huge profit to the food and beverage industry. In addition, the casino's restaurants are a great place to eat. In fact, celebrity chefs are often found in casinos. Some of these chefs are even featured in new cookbooks. One of the best places to sample the creations of celebrity chefs is Las Vegas. The glitz and glamor of the Vegas strip amplify the star quality of these chefs. Many celebrity chefs open their own restaurants in grand casinos.
Harold Dieterle’s Italian-American upbringing is what first inspired him to be a chef; specifically, watching and assisting his mother prepare traditional Sicilian Sunday suppers in their Long Island home. His interest in cooking continued during middle school, when he enrolled in a home economics class and first learned basic recipes for dishes such as fried chicken.
After graduating from high school in 1995, he went to Spain to work in some of the country’s top kitchens. Upon his return, he attended the Culinary Institute of America (CIA) in Hyde Park, New York. After graduating, he worked at a series of high-quality establishments on Long Island (e.g. Della Femina) and in Manhattan, most notably the 1770 House in 2002, which garnered a two-star review from The New York Times during his time there.
In 2002, Harold landed a job at restaurateur Jimmy Bradley’s Tribeca restaurant, The Harrison, where he worked under future standout chefs Joey Campanaro and Brian Bistrong. In 2006, Harold competed in and won the first season of Bravo’s Top Chef. The following year he and business partner Alicia Nosenzo opened Perilla in the West Village, a critically acclaimed New American restaurant with Asian influences. In October 2010, Harold and Alicia opened their second West Village restaurant, Kin Shop, devoted to contemporary Thai cuisine and inspired by his many trips to Thailand. Kin Shop was awarded 2-stars by the New York Times in 2010 and has continued to receive press accolades.
Harold has appeared in media outlets such as: ABC Nightline, The Cooking Channel, CNN.com, Daily News, Esquire, Food & Wine, New York Magazine, The New York Times, People, Saveur, Serious Eats, Today Show, Wall Street Journal, and Zagat.