Strategy

-       Beverage & Food R&D

-       Concept Creative Brief

Finance

-       Pro Forma

-       Operating Budget

-       Projected 5-Year Profit & Loss

-       Financial Reporting and Tracking

Operations

-       Equipment Schematics & Design

-       Equipment Direction and Pricing

-       Tabletop Style Guide

-       FOH and BOH Small Wares Inventory List

-       Standard Operating Procedures

-       Point of Sale System

Construction & Design

-       Construction Management Services

-       Manage GC, Architect & Designer Bids

Legal & Compliance

-       Establish Legal Operating Entity

-       All Operating Licenses and Permits

-       Insurance Policies

Education & Training

-       Brand Book

-       Opening Trainings

-       Training Calendar

-       Job Descriptions

Food Menu

-       Food Statement

-       Menu Tastings and Development (Dinner, Lunch, Brunch)

-       Final Menus (Dinner, Lunch, Brunch)

-       Recipe One-Pagers

-       Menu Descriptions

-       Food Costs and Menu Pricing

-       Food Purveyors

Cocktail List

-       Cocktail Statement

-       Cocktail Tastings and Development

-       Cocktail list

-       Final Signature & Seasonal Menus

-       Recipe One-Pagers

-       Cocktail List Descriptions

-       Classic Cocktail Training

Beer & Wine Program

-       Wine Statement

-       Wine Tastings

-       Final Menu

-       Menu Descriptions

-       Distributors

Coffee Program

-       Coffee Statement

-       Coffee Tastings

-       Final Menu

-       Menu Descriptions

HR

-       Staff and Management Wage Matrix

-       Employee Handbook

-       Management and Staff Recruitment & Employment

-       Wage Structure and Tip Procedure

Opening

-       Soft Openings / Friends and Family

-       Public Openings

-       Manage Public Relations Bids

Programming

-       Calendar of Events & Programming (weekly, monthly, holidays)

-       Tiered Loyalty Programs